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The Eiffel Tower from the Trocadero. |
In the spirit of TAKS and STARR standardized testing this past week, I took some time off from teaching lessons. Instead, Samantha and I took advantage of our free time by jumping on an airplane and flying to France to visit my youngest brother Joey. This was our first time in France, and I do have to admit, I was readily anticipating encountering stereotype after stereotype. I was pleasantly surprised - the French did not live up to my negative expectations.
As timid Americans, we emerged from our United flight weary and excited, unsure in how well our limited French skills would help but eager to try. With the help of a very polite airport employee (speaking clear English), we were able to locate the trans-terminal train and find our way to the Gare Charles du Gaul (the train station at the airport). After fighting with the electronic ticket machine for a little while (it helps to read ALL the directions), we had our tickets in hand and were ready for the four hour train ride to Nantes where we would meet my two brothers.
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Waiting to catch our train connection in Le MAns. |
We did encounter a stereotype in our train commutes, but not a French one. The French regard Americans as loud and brash, unaware of their surroundings, who never attempt to meld into the local culture. Unfortunately, we discovered the truth behind our own stereotype. While we were not the typical Americans - neither of us are loud people - Americans on the trains might have well been draped in the Stars and Stripes. They were loud, brash, and even made us uncomfortable with their volume.

Another French stereotype proved wrong for us both in Nantes and in Paris - the French are polite. In every encounter, whether in a restaurant or cafe, at a ticket window, on a train, or with the bathroom attendant, French people are pleasant. Bonjour! Sil vous plait! Merci! Bon soir! Always ready with a please and thank you, the French welcomed us into their country with open arms. Even when they knew we were Americans.
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Gigantic crepes at The Puss in Boots cafe in Clisson. |

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The amazing Tomate Mozza |
Just a funny little note - my breakfast of choice in Paris was Pain du Raisin from a boulangerie near our hotel. The translation is grape bread. The French don’t have a word differentiating between grape and raisin, so even though I ate raisin bread, it is called grape bread. Oh, and it is delicious.


All in all, our trip was fantastic. Sure, the weather could have been more pleasant (low 40s, windy, rainy), but at least the lines were short everywhere we went and the French BO was kept to a minimum. The people were beautiful, the food and wine was amazing, and the aura of France was magical. Thanks France for showing us such a great time and for dispelling some stereotypes in the process.